Pumpkin doggie biscuits

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I know... Dog treats are Damn Delicious? I never thought I’d see the day.

But with this face, I just couldn’t resist. No, but really, I’ve been spending a lot of time and money shopping for good-quality dog treats for Butters here, but then I thought, why not just make them at home? Nothing beats the homemade version and I know exactly what’s going into his food instead of all those suspicious by-products. Best of all, these homemade treats are incredibly easy with ingredients you already have on hand.

COOKING UTENSILS:

• Baking Sheet 14 inch

• parchment paper

• 8-Quart Two-Tone Stainless Steel Mixing Bowl

• 4 Sturdy Blades, Stainless Steel Cream Mixer

• GRP-3 Medium Gourmet Rolling Pin

• 6 size Dog bone pet fondant pastry baking cookie cutter set

INGREDIENTS:

• 1/3 cup peanut butter

• 1/2 cup pumpkin

• 1 large egg

• 2 cups whole wheat flour

DIRECTIONS:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

2. In the bowl, mix pumpkin, peanut butter and eggs until well combined, about. Gradually add 2 cups flour, mixing just until incorporated. Add an additional 1/4 cup flour at a time just until the dough is no longer sticky.

3. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough to 1/2-inch thickness. Using cookie cutters, cut out desired shapes and place onto the prepared baking sheet.

4. Place into oven and bake for about 40 minutes.

5. Let cool completely.