APPLE-PEANUT DOG CAKE

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If you want to celebrate your fur-friend, make an Easy Homemade Dog Cake for them! This apple-peanut butter dog cake is made with simple ingredients and top of with your homemade frosting, but I will top it with leftover dog bone that I have bake previous (Recipe for APPLE, PEANUT BUTTER AND OATS DOG COOKIES)

COOKING UTENSILS:

• Wilton 2109-6828 Aluminum 8-Inch Round Cake Pan Set, Multipack of 2, Silver

• 8-Quart Two-Tone Stainless Steel Mixing Bowl

• 4 Sturdy Blades, Stainless Steel Cream Mixer

• Piece Measuring Cups and Spoons Set

• Silicone Spatulas

• Balloon Whisk

• Silicone Icing Piping Cream Pastry Bag and 12 Pcs

Ingredients

• 2 eggs

• 1/4 cup (2floz/57ml) flavourless oil

• 1/3 cup (4oz/115g) applesauce

• 1/3 cup (2 ½ oz/71g) peanut butter*

• 1 cup (5oz/142g) carrot, grated

• 2 tablespoons honey

• 1 cup (5oz/142g) whole wheat flour

• 1 1/2 teaspoon baking powder

Frosting

• 1/2 cup plain Greek yogurt

• 1/4 cup peanut butter

• Instructions

Instructions

• Preheat oven to 350°F (180°C). Butter and line 2 (6-inch) round cake pans with parchment paper, set aside.

• In a large bowl, whisk the eggs, oil, apple sauce, peanut butter, carrot, and honey until smooth.

• Next, stir in the flour and baking powder until combined. Divide the batter between the two prepared cake pans.

• Bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean. Allow cooling in the pan for 3-5 minutes before turning out onto a cooling rack. Let cool to room temperature.

• Stack layers together using a thin layer of peanut butter. Serve a little slice to your furry friend.

• Cover the cake with cling wrap and store it at room temperature for up to 3 days. Freeze the rest in slices to give as a treat in the future.

FROSTING INSTRUCTIONS

• Mix Greek yogurt and peanut butter until well combined. Spread over cake. If not serving immediately, store in the refrigerator.